National Research Centre on Meat, Hyderabad Recruitment of SRF – 2015
National Research Centre on Meat
(Indian Council of Agricultural Research)
Chengicherla, Boduppal Post, Hyderabad- 500092
Walk-in Interview for
Senior Research Fellow (SRF)
National Research Centre on Meat, Hyderabad requires SRF to work in Department of Biotechnology (DBT), Govt. India funded project “Identification of species specific peptide biomarkers using high throughput proteomic approaches” on contractual basis.
Sl. No | Position | Duration | Essential Qualifications | Emoluments per month |
1
|
SRF (one)
|
Upto October 2016
|
Post Graduate Degree in Biochemistry / Biotechnology / Molecular Biology or any other related discipline with NET Qualification or Post Graduate degree in Professional Course + 2 Years Research Experience
Desirable Qualifications Working knowledge in proteomic tools such as two-dimensional gel electrophoresis, mass spectrometry, data mining and proteomic data analysis. |
Rs. 25,000=00 + 30% HRA for first 2 years & Rs. 28,000=00 + 30% HRA for the 3rd year
or Rs. 28,000=00 + 30% HRA for those joining with 2 years Research Experience
|
Eligible candidates may attend a Walk-in-interview on 24/03/2015 at 11.00 am at NRC Meat campus, Chengicherla, Boduppal Post, Hyderabad-92. The candidates should bring their resume in the prescribed format (attached) along with original and attested copies of documents related to qualifications, age, experience, cast, recent passport size photograph etc. All applicants should report at 10.30 am for screening of their applications at NRC Meat campus. Applicants may send their bio-data in advance by e-mail to Dr. B. M. Naveena at naveenlpt@rediffmail.com.
Students selected as SRF may register for higher degrees as per DBT guidelines.
Age Limit: Below 35 years for men and 40 years for women as on date of interview and relaxable for SC/ST and OBC Candidates, as per Govt. India rules in force.
Download the official notification in PDF format:
[gview file=”http://nrcmeat.org.in/wp-content/uploads/2015/02/NRC_Meat_SRF_Advt_2015.pdf” save=”1″]