M.Sc. Food Technology at Central Food Technological Research Institute – 2014

(A Constituent Laboratory of Council of Scientific and Industrial Research)
Cheluvamba Mansion, Mysore – 570 020


Applications are invited for 2 years M.Sc (Food Technology) Degree Course for the years 2014 – 16.

Eligibility Criteria: Bachelor Degree in Science or Agriculture/ Horticulture/ Engineering/ Technology.

Minimum marks requirement:
(i) 55% in optional subjects of B.Sc pass course (50% for SC/ ST category)
(ii) 50% for B.Sc (Hons.) course (45% for SC/ ST category)
(iii) Minimum second class for Agriculture/ Horticulture/ Engineering/ Technology

Entrance / Aptitude Test: Students who meet the eligibility criteria are required to take an entrance / aptitude test which will be held at Mysore on Saturday, 19th July, 2014. No TA/ DA is admissible for students appearing for this entrance/ aptitude test.

Reservation: For SC/ ST and Persons with physical disabilities – Applicable for admission to the course as per the Government Orders in this regard.

Selection process: 50% weightage is given to the qualifying exam marks and 50% weightage for the Entrance/ Aptitude test. Generally, the topper in each State of the Union of India is given admission.

Those who have appeared for final year examination and expect to get stipulated marks or class can also apply. Marks/ Grades of all the years of qualifying degree examination should reach this office as soon as possible, but not later than July 31st, 2014.

The application form is available online and completed application is also to be submitted online. Prior to online submission of the completed application, kindly take a print-out of the same. The print-out of duly signed and completed application in all respects with necessary supporting documents may please be sent to The Director, CSIR – CFTRI, Mysore – 570 020 along with a DD for Rs. 500/- drawn in favour of DIRECTOR, CSIR – CFTRI, MYSORE on or before June 6th, 2014.

Notification and Checklist:

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